Whenever we crave for Japanese BBQ, we will just head down to Wagyu One for it is one of our favourite restaurant in the CBD. To be be honest, we have visited this place a couple of times and we love their consistency in their food and service. Before the BBQ, we love to start with Wagyu One Sushi Aburi. Thin sliced wagyu meat lightly seared to absolute perfection.
|Wagyu One Sushi Aburi|
We ordered their Premium Wagyu Dinner Course and it was a huge spread! Starting with freshly fried tempura and assorted sashimi.
The BBQSET meat from the premium option includes Premium Sirloin, Oyster Blade, Ramp Cap, Ox Tongue Dice Cut, Negi Tongue, Kalbi Plate, Premium Scotch Fillet, Chuck Rib, Flap Meet and vegetables.
|BBQSET Meat 400g|
For small group or small appetite, the standard option of BBQSET meat should do the trick. The meat was very juicy and melted in our mouth from the first bite.
|BBQSET Meat 300g|
|Open kitchen space|
122 Bourke St, Melbourne VIC 3000
Sun - Thur: 11:30am - 10:30pm
Fri & Sat: 11:30am - 11pm