For a glamour and chic evening overlooking the amazing city of Melbourne, head down to Left Bank for their diverse food and bar culture. From the February 5 until March 22, the popular boulevard will be serving Shark Bay's sensational seafood. From their Raw Bar to their Prawn Brioche, you will not want to miss it!
|The Ocean's Best Kept Secret|
The Raw Bar served the freshest Prawn Cocktail with dipping sauce! Each prawn is perfectly devein for that one bite sensation (no nasties).
|Prawn Cocktail with Dipping Sauce|
|Cheers to the finest and the sweetest king prawn!|
The Raw Bar also serves the freshest Swimmer Crabs, snapped into half and ready to be enjoyed. It is not a surprise to find plenty of meat and creamy egg inside.
|Shark Bay Swimmer Crabs|
|Cracked into half and ready to be devour!|
|Look at that orange crab egg!|
|Not afraid to get down and dirty!|
|Seafood and sparkling time!|
Blue Swimmer Steamed Crab with green mango, papaya, grape fruit fennel salad. The combination of exotic fruit with the savoury seafood. One of the crowds favourite!
|Blue Swimmer Steamed Crab|
|With green mango, papaya, grape fruit fennel salad|
Different style of seafood preparation can be experience at Left Bank. Now for Scrumptious King Prawn on Bamboo Skewers, Seasoned and BBQ to perfection, perfect finger food for seafood lovers.
|King Prawns on Bamboo Skewers|
It's not a party without some sliders! Blue Swimmer Crab Slider with fennel remoulade, Sriracha salsa and lime aioli; explosions of flavours in every bite!
|Blue Swimmer Crab Slider|
|Fennel remoulade, sriracha salsa, lime aioli|
Another party favourite, Tempura Prawn Brioche with coriander mint slaw, chive aioli. Crispy king prawn deep fried perfectly to compliment the savoury and sour fillings.
|Tempura Prawn Brioche|
A quick fascinating facts on the fresh seafood that will be served. Shark Bay Wild sourced their fresh seafood from one of the largest sea grass bed and the world's largest natural water filter, resulting with sensational sweet and savoury flavour from the seafood.
1 Southbank Boulevard, Southbank, VIC, 3006
Mon - Fri: 7:30 am - 1 am
Sat: 8:30 am - 1 am
Sun: 8 am - 1 am