From the team behind the vibrant Operator25 comes Middletown, the ever-so-sophisticated brunchery spot in Prahran. The royal blue colour panelling, terrazzo flooring , brass furniture and marble tables; it is a place that brings you a sophisticated dining experience. Be that it is not our first time here, we know that we were in for a culinary treat! This time we tried their Wagyu Brisket, Sardines and Black Waffles.
Monday, 27 March 2017
Saturday, 18 March 2017
Let's be honest, we had scavenged most of the brunch place in the CBD and it's about time we brunch out of our comfort zone (Pun intended)! For a change of scenery, we headed down to Doncaster East to visit Wind Chimes Boutique Cafe to get our brunch on. From the moment we stepped in, we spotted different types of wind chimes all around the interior, which is a nice touch to the theme of the cafe. Friendly staff and very knowledgable on what the menu got to offer. What strikes us the most will be their Butter Chicken Dip Fondue and their Burger of the Day.
Monday, 13 March 2017
To experience food like a local, one must visit the famous (semi) street food destination at Manyar. With their iconic warm bowl of broth completed with the noodle and variants of meatballs, Bakso Pak Djo has attracted many loyal customers since they could remember. From traditional meatballs, stuffed tofu, fried lumpia; the old family recipe of Pak Djo will bring joy and comfort to many. For after meal, Pak Djo also serves variants of drinks and desserts, we recommend Es Alpukat and Es Campur.
Domicile Kitchen & Lounge stood out with their new-age cuisine and pastry in Surabaya. The overall ambiance is just superbly chic, the interior is spacious and their detailed design/decoration sure are memorable. Most memorable dish will be their Black Ink Fettuccine , Tortellini Mushroom and Aglio Olio.
|Black Ink Fettuccine Seafood White Cream|
Sunday, 12 March 2017
Amongst the many food destination for the weekend, Basque quickly become one of Jakarta's most popular destination for a dinner night out. With full bar service while overlooking the busy city life of Jakarta, it is no doubt that they are the weekend favourites. The tapas style food and upbeat ambiance are just perfect and chic.
|Curly Fries with Truffle Oil|
Friday, 10 March 2017
Dessert culture is celebrated in Melbourne and quite often we explore new places for that sweet cravings. We often said that "there's always room for dessert" and this time, we take a break from the busy CBD and head down to Selene's Chocolate Bar at Box Hill Centre, one of the busy destination in the suburb. Ranging from rich slices of petite cake, macaroons and chocolatey drinks, our time there was just sensationally sweet.
Tuesday, 7 March 2017
There are many things to do and taste in Bali. While lounging on the beach is a priority, one can't really experience Bali without having a plate of delicious babi guling at Pak Dobiel. The unforgettable juicy meat paired with crunchy pork crackling is just we need to satisfy our authentic Balinese food craving.
|Babi Guling Pak Dobiel|
Monday, 6 March 2017
Compulsory destination in Surabaya? Hands down goes to Beatus Alfresco Dining & Grill! Their caramelised butter crab is just hauntingly delicious!
|Caramelised Butter Crab|
Whenever we crave for Japanese BBQ, we will just head down to Wagyu One for it is one of our favourite restaurant in the CBD. To be be honest, we have visited this place a couple of times and we love their consistency in their food and service. Before the BBQ, we love to start with Wagyu One Sushi Aburi. Thin sliced wagyu meat lightly seared to absolute perfection.
Tuesday, 21 February 2017
For a glamour and chic evening overlooking the amazing city of Melbourne, head down to Left Bank for their diverse food and bar culture. From the February 5 until March 22, the popular boulevard will be serving Shark Bay's sensational seafood. From their Raw Bar to their Prawn Brioche, you will not want to miss it!
|The Ocean's Best Kept Secret|