Recently opened in front of Weslayan church, Dear Abbey quickly charmed its way to Melbourne brunch scene with their courtyard styled cafe. There are a few seats to choose; from their glass box seatings located in front, corridor seating for more privacy, and even their spacious outdoor seatings to soak up the warm sun. TwoPaperPen quickly fell in love with their interiors and their amazing selections of breakfast and lunch options. We had a chance to try their lunch menus; Japanese Seared Yellow Fin Tuna & Angel Hair Pasta.
|Japanese Seared Yellow Fin Tuna|
|Radish, Wasabi Mayo and Angel Tears|
The semi cooked and rare tuna streak mixed with their ginger soy was heavenly.
|Poured some Ginger Soy|
The second dish from their lunch menu will be their Angel Hair Pasta. The al dente angel hair pasta was topped with some of the most succulent Tasmanian king prawns and scallops. We could taste the fragrance confit garlic. Everything was mixed perfectly with the olive oil.
|Angel Hair Pasta|
|Coffee beans from Where's Marcel|
Green juice to conclude an epic meal? Darwin couldn't agree more.
|Green Juice anyone?|
23a Gladstone Street, Moonee Ponds
Melbourne, VIC, 3039
Mon - Sun: 7am - 4:30pm