It's ALWAYS time for gelato and this time we headed straight to Brunswick East to satisfy our sweet tooth (despite Melbourne's cold winter). Dessert makes everything everything better. For starter, have a look at this cone display! They have different types of cones from dark chocolate, white chocolate and even gluten free ones.
There's plenty of options of gelato for everyone. If you ever get stuck with what you want to have, ask the friendly staff and they will surely recommend some for you.
Most recommended topping to go together with the gelato is panna (whipped cream) , Nutella and dark chocolate drizzle or pizzelle (wafer cookie crumbs). One thing for sure is that every customer that walk into Zero Grandi will be astonished with the warm Nutella and chocolate tap. It's pretty amazing!
Not sure whether just dip the whole gelato with the nutella tap or to just drink the warm dark chocolate but itself.
|Dark chocolate tap|
This beauty! The peanut butter gelato taste subtly sweet and we can definitely taste the flavour. It is hard to not finish it really quickly.
|Peanut butter in a hazelnut cone|
|Crème brûlée in a cup|
If you are not in the mood for gelato, there are some pastry options and coffee. Great place to catch up with friends or to hang out with the kids. Overall, we love the gelato, interior and of course the lovely staff. Can't wait to go back and try different flavours and toppings!
Enjoy our snippet of gelato from Zero Gradi below 😁,
93 - 97 Lygon St, Brunswick East VIC
Open: Monday - Sunday 7.30am - 10pm